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Eletist Slow Feeder Dog Bowls Slow Feeder Insert for Dog Bowl Dog Feeder for Dog Eatting Slowly Slow Eater Bowl for Dogs Training Green
$18.99
❤Selected Materials:Our slow feeder are made of food grade silicone.The texture of silicone is soft and flexible.So you don’t have to worry about hurting your puppy’s nose.
❤Unique design:There are 36 suction cups on the bottom of our products.Compared to other products with only 16 suction cups, our products will be more firmly stabilized in the bowl.
❤Magical transformation:All you need to do is put our product into your dog’s bowl and it will instantly become a Slow Feeder Dog Bowls.So you only need to prepare a dog bowl on the line without having to buy another slow Feeder Dog Bowls on purpose.
❤Easy to use:It can be adapted to various types of dog bowls.You can trim it to fit the size of your dog’s bowl by trimming its length.Then just press the bottom firmly to keep it in place at the bottom of the dog bowl.
❤Easy to clean:Our product mechanism is designed to allow you to clean it easily.You just need to rinse it off with water and dry it.
Best Sellers Rank: See Top 100 in Pet Supplies. Target Species: Dog. Brand: ELETIST. Material: Silicone. Color: Green. ASIN: B09TZV8HWV. Manufacturer: ELETIST. Date First Available: March 7, 2022. Package Dimensions: 7.09 x 6.65 x 2.09 inches; 4.66 Ounces.
16 reviews for Eletist Slow Feeder Dog Bowls Slow Feeder Insert for Dog Bowl Dog Feeder for Dog Eatting Slowly Slow Eater Bowl for Dogs Training Green
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Mike J –
They really work to keep a crust flat and keep it from shrinking when blind baking. I bought a second set as I needed additional quantity to completely cover the bottom of my large pie plates. I order us enough for pre made crusts. The bonus…they are pretty and fun to play with as you wash and lay them out to dry!Read more
hlarkey24 –
Baking beans are easy to use and the best way to avoid soggy bottoms on your pastry crusts for pies, quiches, etc. I like this brand because of the nice container and the colored beans. Easy to use. I like to use parchment paper instead of foil, but make sure to lay a layer of either down onto your crust before adding the beans. This way the beans won’t get dirty and it’s easier to get them back into the container once they’ve cooled.Read more
Shannon S. –
These work perfectly to keep your pie crust from shrinking. I used parchment paper to line the pie crust & then poured the beads in. Lifting the edges of the parchment paper also makes for easy removal of beads when crust is done baking.Read more
Kindle Customer –
The little ceramic beans are great, but the plastic box that they come in was squashed and broken when it arrived. The container had been shipped in an envelope, but it should have been shipped in a box with plenty of bubble wrap.Read more
Shari Siler –
I tried a blind bake and this helped with keeping my pie almost perfect! Everything arrived in perfect conditionRead more
Michael T. –
Perfect pie weights that come in a perfect little container. I love the pastel colors too.Read more
Sheila Perrow –
These are amazing, Traditionally we buy 2 crusts that are already made as my husband gets irritated that the shell falls down while it’s cooking as he makes chocolate pudding pie. These kept the crust in place for even baking and did not disappoint at all. Now i need to look up some more recipes as these gems make it easier to make a pie that comes out absolutely beautifulRead more
Jimmy Kile –
Baked my first “naked” pie shell and used these pie weights and they were fantastic! My pie shell came out beautifully!Read more
Mike J –
They really work to keep a crust flat and keep it from shrinking when blind baking. I bought a second set as I needed additional quantity to completely cover the bottom of my large pie plates. I order us enough for pre made crusts. The bonus…they are pretty and fun to play with as you wash and lay them out to dry!Read more
hlarkey24 –
Baking beans are easy to use and the best way to avoid soggy bottoms on your pastry crusts for pies, quiches, etc. I like this brand because of the nice container and the colored beans. Easy to use. I like to use parchment paper instead of foil, but make sure to lay a layer of either down onto your crust before adding the beans. This way the beans won’t get dirty and it’s easier to get them back into the container once they’ve cooled.Read more
Shannon S. –
These work perfectly to keep your pie crust from shrinking. I used parchment paper to line the pie crust & then poured the beads in. Lifting the edges of the parchment paper also makes for easy removal of beads when crust is done baking.Read more
Kindle Customer –
The little ceramic beans are great, but the plastic box that they come in was squashed and broken when it arrived. The container had been shipped in an envelope, but it should have been shipped in a box with plenty of bubble wrap.Read more
Shari Siler –
I tried a blind bake and this helped with keeping my pie almost perfect! Everything arrived in perfect conditionRead more
Michael T. –
Perfect pie weights that come in a perfect little container. I love the pastel colors too.Read more
Sheila Perrow –
These are amazing, Traditionally we buy 2 crusts that are already made as my husband gets irritated that the shell falls down while it’s cooking as he makes chocolate pudding pie. These kept the crust in place for even baking and did not disappoint at all. Now i need to look up some more recipes as these gems make it easier to make a pie that comes out absolutely beautifulRead more
Jimmy Kile –
Baked my first “naked” pie shell and used these pie weights and they were fantastic! My pie shell came out beautifully!Read more