Hello, My Name Is Ice Cream: The Art and Science of the Scoop: The Art and Science of the Scoop: A Cookbook

Dive into a world of flavors and creativity with “Hello, My Name Is Ice Cream: The Art and Science of the Scoop,” a captivating hardcover cookbook by the talented Dana Cree. This exquisite volume, brought to you by Clarkson Potter, is not only a feast for the eyes with its beautiful sky and pale blue cover but also a treasure trove of knowledge for both novice scoopers and seasoned ice cream aficionados alike.

With over 75 unique recipes that blend the joys of culinary artistry and the science of freezing, Dana takes you on an adventurous journey where you’ll master the craft of homemade ice cream. Discover the secrets behind gourmet flavors, innovative techniques, and the perfect scoop that will elevate your dessert game to new heights. From traditional favorites to bold, unexpected combinations, each recipe is meticulously crafted to ensure perfect results every time.

“Hello, My Name Is Ice Cream” is more than just a cookbook; it’s an invitation to celebrate life’s sweetest moments. Whether you’re planning a festive gathering or an intimate dessert night, impress your friends and family with handcrafted frozen delights. Start your ice cream revolution today—because every occasion deserves a scoop of something extraordinary!

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